The middle of the U.S. lodging market collapses, Uber quietly hires travel agents to train its AI, and hotels use smart food-waste tech to cut emissions and costs.

On today’s Skift Daily Briefing, Sarah Dandashy explores how America priced out the classic middle-class road trip, why Uber is building the invisible infrastructure behind trip planning, and how AI-powered kitchen tools are becoming one of the industry’s most effective sustainability strategies.

This episode is brought to you by ⁠⁠⁠⁠⁠Amazon!⁠⁠⁠⁠⁠ To learn more, go to ⁠⁠⁠⁠⁠advertising.amazon.com⁠⁠⁠⁠⁠

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