In this episode of Take-Away with Sam Oches, Sam talks with Imran Sheikh, the cofounder and CEO of Milkshake Concepts, a Dallas-based hospitality group with a portfolio of elevated and casual dining restaurant concepts. Milkshake is now expanding into Nashville with both new and existing concepts, and Sam chats with Imran about new concept development, scaling experiential concepts, and what convenience really means in today’s post-pandemic climate.

 

In this conversation, you’ll find out why: 

• If you’re in new concept development, turn yourself into a restaurant addict
• The right concept has the power to transform a neighborhood
• The little details from beginning to end of a guest’s visit turn your concept into an experiential one
• Just like with your kids, your different concepts can’t have a one size fits all approach
• To keep ahead in the competitive real estate market, you’ve got to focus on being an extraordinary operator

Have feedback or ideas for Take-Away? Email Sam at [email protected].