Our second guest is Iseult Ward from Ireland, who tells Sam Fenwick how she started building her social enterprise FoodCloud while still at university in Dublin. Iseult and her team make more than a million meals every month from food that would otherwise end up in the bin.

Hear how she started out working with small market traders, scaled up to work with huge multi-nationals in multiple countries and how she deals with imposter syndrome.

Presenter: Sam Fenwick

Producer: Helen Thomas

(Photo: Iseult Ward. Credit: Getty Images)