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Anthony Bourdain explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine. During a traditional meal, he samples frango ao molho pardo (broiled chicken served in a sauce made using its own blood).
Original Airdate: Season 8, 2016.
To learn more about how CNN protects listener privacy, visit cnn.com/privacy
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By CNN Podcasts4.6
348348 ratings
Anthony Bourdain explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine. During a traditional meal, he samples frango ao molho pardo (broiled chicken served in a sauce made using its own blood).
Original Airdate: Season 8, 2016.
To learn more about how CNN protects listener privacy, visit cnn.com/privacy
Learn more about your ad choices. Visit podcastchoices.com/adchoices

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