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Moir’s Environmental Dialogues
By Rob MoirNatural Sciences
Moir’s Environmental Dialogues episodes
- The Greening of Fitchburg, MassachusettsMayor Lisa Wong takes Rob down to the Nashua River that is the reason for this New England industrial town. Once the river ran through mill factories; now walls that canalized and accelerated are coming down with the building of three green parks.55 min
- Atlantic Menhaden Overfished and a New Documentary Film: Shored UpJud Crawford, Ph.D. of the Pew Environment Group introduces a plankton-eating fish that is forage food for fish, birds and marine mammals. The Atlantic menhaden have been called the most valuable fish in the sea.58 min
- River Herring and the Mystic River, Over Dams by Bucket, Death by BycatchE. K. Khalsa, Executive Director of the Mystic River Watershed Association (mysticriver.org) talks about the challenges of being a river hearing in the sea and in the river.56 min
- An Ecosystem-based Fish Habitat Ocean Research Area for Stellwagen Bank National Marine SanctuaryRob’s guests are Stellwagen Bank National Marine Sanctuary Craig McDonald and John Williamson, Fisherman, New England Fisheries Management Council former member representing fishermen from two states, and now president of Stellwagen Alive.56 min
- 57 min
- Dwindling Herring and Clearing the CoastlineMatt McKenzie, Ph.D.,UCONN & Patrick Paquette, striped bass fishing community organizer say where have all the herring gone, how Cape Cod has changed.57 min
- 59 min
- Working Towards a Greener and Healthier British Virgin Islands and the Benefits of Sustainable Living with Clean, Renewable EnergyCharlotte McDevitt, Executive Director of GreenVI.org, is working towards a vision of a green, clean, healthy and prosperous British Virgin Islands. Since 1995 trash on Tortola has surged from less than 10,000 tons to close to 40,000 tons.56 min
- River Rafters to Cow Power, Wal-Mart’s Green Revolution is Good for EconomySustainability is good for business. Ed Humes, Pulitzer Prize-winning journalist and author discusses his latest book: Force of Nature: The Unlikely Story of Wal-Mart's Green Revolution (Harper Collins, May 2011).58 min
- Grass, it’s What Cows Want to Eat, Good for Cattle, Better from Environment, Healthier Us.Leslie Cox, Hampshire College Farm Center Manager talks with Rob about cow and grass management for happier cows, healthier consumers and a greener nation. The Farm, created by Prof.54 min
About Moir’s Environmental Dialogues
From the publisher's feed
With the knowledge of Carson and the courage of Achilles, individuals are steadfastly going the distance to defend wildlife and ecosystems from assaults of environmental degradations and destructions.…
Join environmental studies scientist Dr. Rob Moir for lively dialogue and revealing narrative inquiry into how individuals are overcoming the obstacles turning forlorn hope into effective actions for oceans, rivers, watersheds, wildlife and ecosystems. Discover how listening to individuals, thinking locally, and acting in concert with other, you can act to save ecosystems. Got environmental stewardship? Become an Eco-steward. Act to bring about a greener and blue Planet Earth.
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