Kidney Stone Diet

Most people forget about these low oxalate foods


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In this conversation, Jeff Sarris and Jill Harris discuss the often-overlooked low oxalate foods that can be included in a diet for those prone to kidney stones. They emphasize the importance of understanding oxalate levels in foods and how to reintroduce certain foods back into the diet without fear. Jill shares insights on common misconceptions about dietary restrictions and provides practical advice on how to maintain a balanced diet while managing oxalate intake.

Takeaways

  • Low oxalate foods are often forgotten.
  • Many people feel restricted in their diets.
  • Avocados are a healthy option that can be included.
  • Portion control is key to managing oxalate intake.
  • A variety of foods is essential for gut health.
  • All fruits are generally acceptable on a low oxalate diet.
  • It's important to meet calcium needs to lower oxalate levels.
  • Reintroducing foods can improve dietary satisfaction.
  • Using resources like the oxalate food list can help.
  • Meal planning can diversify your diet and prevent stones.


00:00 Understanding Low Oxalate Foods
09:34 Reintroducing Foods into Your Diet

——

When you're ready, here's how I can help
Since 1998, I've helped thousands of patients prevent kidney stones. With my Kidney Stone Diet All-Access Pass, you get access to every prevention tool I've ever created:

  • Weekly Kidney Stone Diet Meal Plans
    • ​4 meals per day, 7 days per week
  • Weekly Kidney Stone Prevention Group Consultations
    • 3 video calls per week with me and the Kidney Stone Diet community
  • All of my Kidney Stone Diet Ebooks
    • Low Oxalate Protein Bars, Kidney Stone Safe Smoothies, Kidney Stone Safe Snacks & Desserts, and the Low Oxalate Cookbook
  • Plus, 20% Off Private Consultations

And, as a BONUS, you'll get my flagship Kidney Stone Prevention Course (normally $249) absolutely free!

LEARN MORE!


——


WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients prevent kidney stones. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, cookbooks, group consultations, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

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