With Passover coming up, you might just have brisket, kugel, rugelach, and matzo ball soup on your mind — so where can you get the best Jewish deli food around town? Co-hosts Dayvid Figler (who grew up in Las Vegas's Jewish community) and Sarah Lohman (a culinary historian) bring back a conversation about the history of the Jewish deli, how "kosher-lite" cuisine came to Las Vegas, and how they rate the Jewish delis in the valley.

Learn more about the sponsors of this April 10th episode:

The Neon Museum

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