Welcome back to the studio.  This is My Day of Play, where you’re taken into the real events and actions of how it happens long before the process of editing or cleaning up.  The original purpose of these episodes was to give my broadcasting students something to edit, to practice with and to call their own.  Then I realized that you are just as important.  Share the reality of how it really went.  We begin things with a very famous chef Nagi Maehashi who is hugely popular because of the website Recipe Tin Eats.  There’s a new book that’s adding excitement to cooking its titled Delicious Tonight. Then we’ll wrap things up Dr. Partha Nandi who hosts a global show that pulls in millions of viewers.  Why?  It’s about healing your gut.  This is My Day of Play.  Completely unedited in the way of meeting the wizard behind the curtain.  

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