Wash your dishes and clean the kitchen while the host talks about her short-lived sourdough journey. Find out why she's glad she made sourdough bread from a starter, what she learned along the way, and why she is going back to using store-bought rapid-rise yeast. Whether you already make sourdough using a starter or have been toying with the idea, this episode will help you understand the pros and cons of this breadmaking method. 
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