Sue Kesey is the co-founder of Nancy's Probiotic Foods in Eugene, OR and Sheryl Kesey-Thompson is a second generation co-owner. They join us to discuss how the creamery got its start, their passion for making yogurt and other cultured dairy products, struggling through the hard times of a growing business and the unique ideas they had to get through.

This episode is sponsored by SoilBiotics and Byron Seeds.