In this episode of the Acres U.S.A. podcast, host Taylor Henry welcomes guest Mollie Engelhart, an entrepreneur, chef, farmer, and advocate for regenerative agriculture. Mollie shares her unique journey from veganism to embracing meat and dairy within a regenerative farming framework. Raised vegetarian on a farm in upstate New York, she transitioned away from veganism after several eye-opening experiences. She discusses the challenges she faced in the restaurant business and shares insights into sustainable food systems, the economics of organic farming, and the flaws of factory farming. Tune in to learn about Mollie’s transformative journey, the impact of food choices on health and the environment, and her approach to creating more resilient food systems.

Important Links from Today’s Episode:

Members site: https://members.acresusa.com

Acres U.S.A. Homepage: https://www.acresusa.com/

Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordings

Acres U.S.A. Memberships: https://eco-farming.com/

Mollie’s Ranch/Restaurant Website: https://www.sovereigntyranch.com/