Mike and Dr. Sylvain Charlebois discuss the current state of food inflation in Canada, the economic factors influencing food prices, and the growing issue of food insecurity. They explore the implications of government policies such as the GST holiday and the carbon tax on food prices, as well as the challenges faced by food banks and low-income families. The discussion highlights the complexities of the food system and the need for a more sustainable approach to food security.

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