NC F&B Podcast

NC F&B Podcast

By North Carolina Food & BeverageEducationArtsFood
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NC F&B Podcast episodes

  • The Presidents Cup part 1

    Can you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it!

    In these episodes we caught up with;

    Chris Coleman- Goodyear House

    Andario Johnson- Cuzzo's Cuisine

    La Caseta- Marco Gonzales

    El Toro Bruto - Hector Gonzales

    INIZIO Pizza

    Get your tickets to Craften's first Wine Dinner! Join the local legend Matthew Weiss and he creates

    the perfect wine pairing to Executive Chef Kyle Teears' menu. Max will be there too…

    Support our Sponsors:

    Drink Joe Van Gogh Coffee!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: [email protected] or [email protected]

    22 min
  • Presidents Cup part 2

    Can you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it!

    In these episodes we caught up with;

    Chris Coleman- Goodyear House

    Andario Johnson- Cuzzo's Cuisine

    La Caseta- Marco Gonzales

    El Toro Bruto - Hector Gonzales

    INIZIO Pizza

    Get your tickets to Craften's first Wine Dinner! Join the local legend Matthew Weiss as he creates

    the perfect wine pairing to Executive Chef Kyle Teears' menu. Max will be there too…

    Support our Sponsors:

    Drink Joe Van Gogh Coffee!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: [email protected] or [email protected]

    23 min
  • It's Time to Make Tepuy Donuts

    Time to make the donuts so move over Krispy Kreme, Alejandro Contreras is a genius with doughnuts (oh and he is also really talented at pizza...)

    Inside this episode;

    • What is a Tepuy
    • The power of Sourdough donuts
    • Why Alejandro is the smitten with donuts

    This episode will make you want to go buy more than a dozen!

    Support our Sponsors:

    Drink Joe Van Gogh Coffee!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: [email protected] or [email protected]

    43 min
  • The Comeback Year 2022

    From High Hampton to Charleston. Interviewing pillars of the community such as Scott Crawford and Ricky Moore, and judging major food competitions 2022 has been chock full of travel, food and stories. Max and Matt put the year in a nice pretty bow for you. If you missed anything this year, listen to this episode and you will be all caught up! Eat & Drink extremely merrily in 2023!

    Support our Sponsors:

    Drink Joe Van Gogh Coffee!

    Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: [email protected] or [email protected]

    28 min
  • Jeremy Norris AKA Jon Hamm Santa of Broadslab Distillery

    If you love bourbon, you'll love tomorrow's episode! Master Distiller Jeremy Norris from @broadslabdistillery came by and not only shared all his distilling secrets, but he also spilled the tea (for the very first time publicly) his new patented aging technique.

    Inside the episode;

    • what is the biggest thing growing in NC right now?
    • How do you do "strip distilling?'
    • Who does "FLu'cured bourbon?"

    Listen in and get up to date on all things bourbon and rye 🥃 Episode sponsored in part by @visitjoco

    Support our Sponsors:

    Visit Johnston County!

    Drink Joe Van Gogh Coffee!

    Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: [email protected] or [email protected]

    46 min
  • Happy Holidays with Broadslab Distillery

    Holiday Events-

    • What is Hanukkah and why Latkes? Matt teaches us about the Maccabee's
    • Where is Max going
    • How does Jeremy cook
    • Who is drinking what for the holidays?

    Support our Sponsors:

    Visit Johnston County!

    Drink Joe Van Gogh Coffee!

    Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: [email protected] or [email protected]

    19 min
  • The News with Nate Garyantes of Mateo's

    Chef Nate weighs in on-

    • Cannabis Drinks
    • Sobriety in the industry
    • What is California Sober

    Support our Sponsors:

    Drink Joe Van Gogh Coffee!

    Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: [email protected] or [email protected]

    18 min
  • The Maestro of Mateo's Chef Nate Garyantes

    Chef Nate has been at the helm of Mateo's for years and he has now been tapped to re-create/re-invent the new Nana's of Durham. In this episode Chef Nate gets deep into;

    • What it's like to work for Jose Andres
    • How it is to be the Chef vs the owner?
    • When to cook to the concept?

    Support our Sponsors:

    Drink Joe Van Gogh Coffee!

    Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: [email protected] or [email protected]

    42 min
  • If Nothing Died For It, I'd Try It." -Fiction Kitchen's Caroline Morrison

    This week Chef Caroline Morrison of Fiction Kitchen helps us delve into the world of Vegan food!

    Chef Caroline is a Legumes half full kind of person and she schooled us on a few plant based ideas:

    • Why you should walk the edges of the supermarket
    • Learn a Vegan fast food hack
    • How to cook Seitan turkey
    • The secrets of mushroom powder!

    Support our Sponsors:

    Drink Joe Van Gogh Coffee!

    Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: [email protected] or [email protected]

    48 min

About NC F&B Podcast

From the publisher's feed

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture.

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