How do you get paid to write about what you eat? Discover Chefs and restaurants and get compensated for that? Write riveting material about culture and be recognized for it. Writer Eric Ginsburg shares the secrets on how to accomplish the aforementioned seemingly unattainable goals.

Also in this episode-

Why NC ABC is "the relic of a puritanical system." And, the secret recipe to a Borscht Crostini!

Events- Wednesday November 9th learn about and drink Argentine wine with Matt and Catena at RTP Uncorked . Luxury wines and food provided by Fullsteam. For more details click link or email [email protected]

Support our Sponsors:

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

What can be done about the growing unhoused population, and inflated housing market? And how can pizza help bring a community together? This week we just have one episode because it's ALL about current events. We sat down with Johnny from @johnnyspizzanc and Mayoral candidate Terrance Ruth to hear how their partnership #pizzaforpoverty is bringing more life into Raleigh. Listen in and let us know your thoughts on pizza and politics 😏

To learn more about Terrence Ruth's Campaign:

https://truth4raleigh.com

What to do this month?

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Chef Jake Wolf has honored the traditions of Bavaria at Capital Club 16 and this episode is Kraut-ful with great information about German food and Oktoberfest!

• The story of Oktoberfest and King Ludwig & Princess Therese
• Schnitzel Variation
• Polka punk rock with Moesl Franzi and the Ja Ja Jas
• cold potato salad
• what happened to Lowenbrau

What to do this month?

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

The kitchen collaboration with La Tour D'Argent & The French Laundry

Incorporating plant based proteins on your menu

Allergy Binder

What to do this month?

Music & Drinks: Oktoberfest at Capital Club 16 Oct 14!

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains:

• The great debate of Gorogonzola vs Goat Cheese
• How you can constantly keep a pizza oven above 400 degrees.
• Why doing pull ups in the French Army will allow you to eat.

What to do this month?

Music & Drinks: Oktoberfest at Capital Club 16 Oct 14!

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Dia de los Muertos is coming and so is the Day of the Dead 5k, hosted by Centro to support the Brentwood Boys and Girls Club (Oct 29!).It has only been 5 years, 2 months and 3 days since Angela Salamanca and Marshall Davis were on the show, and it felt great hearing about their amazing growth, from Centro - Gallo Pelon, to their latest concept Ex-Voto at the Durham Food Hall. We break up this show into 2 parts to discuss the 5k, losing friends and family, food halls, mezcal, Mexican pizza, hard seltzers, Coco, semi pornographic logos, our Halloween costumes and more.

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordeaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Dia de los Muertos is coming and so is the Day of the Dead 5k, hosted by Centro to support the Brentwood Boys and Girls Club (Oct 29!).It has only been 5 years, 2 months and 3 days since Angela Salamanca and Marshall Davis were on the show, and it felt great hearing about their amazing growth, from Centro - Gallo Pelon, to their latest concept Ex-Voto at the Durham Food Hall. We break up this show into 2 parts to discuss the 5k, losing friends and family, food halls, mezcal, Mexican pizza, hard seltzers, Coco, semi pornographic logos, our Halloween costumes and more.

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordeaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Have you wondered how food competitions work? Max & Matt take you inside their judgement of the Our State Magazine Made In NC Food Awards. Understand how, what, where and why one food item is chosen over another? Food Category WINNER! Lamb Salami by Sun Raised Foods

Based in Cornelius, Sun Raised Foods was started in 2018 based on the belief that smart people care where their meat comes from and what's in it. They produce delicious dry-cured salami that is made from lamb raised on the green pastures of North Carolina solar farms. The farmers Sun Raised Foods works with are required to be Animal Welfare Approved and cannot use antibiotics or artificial growth hormones on their lambs. The lambs are domestic breeds, which have more of a mild, less gamey flavor. Family-owned North Carolina companies process the lamb before the cuts are sent to one of the highest quality dry-curing facilities in the country. Sun Raised Foods has two flavors of lamb salami: The Finocchiona salami has a robust flavor with a hint of fennel to balance the pepper, and the Sweet Soppressata salami has a slight cherry note that is complemented by cracked red pepper, which creates a mildly sweet and spicy flavor. Honorable Mentions

• Butter Toffee Popcorn by Andia's Ice Cream in collaboration with Ella's Popcorn, Durham Toffee, and Chocolatay Confections
• Drovers Road by Looking Glass Creamery

  Support our Sponsors:

  Drink Joe Van Gogh Coffee!

  Learn about Bordeaux wine with Matt at Triangle Wine Company

  The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

  For booking or questions about the show, contact: [email protected] or [email protected]

What we discuss in Nashville with food writer Mackensy Lunsford:

• The Best Hot Chicken
• Sean Brock
• Best Brewery in Nashville
• Best Food Truck in Nashville
• The Life of a food writer

Check out her writing here:

Mackensy Lunsford - Food and Culture Storyteller for USA Today Network South

Support our Sponsors:

Adopt a Lemur Package at the JB Duke Hotel!

Drink Joe Van Gogh Coffee!

Learn about Bordeaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Who the hell are Max & Matt? This episode takes you behind the microphones of the NC F&B Podcast. All the following questions might be answered;

Where did they come from?

Why should we listen to them?

What do they do now besides podcast?

How have they been doing this show for almost 6 years?

A wild ride, tune in!

Support our Sponsors:

Adopt a Lemur Package at the JB Duke Hotel!

Drink Joe Van Gogh Coffee!

Learn about Bordeaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]