NC F&B Podcast

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

An epic TWO "PARTer" about Chef Saif Rahman. The story about Chef Saif begins as a little boy with barely any hair on top his head growing up in Bangladesh, to his time studying at the Paul Bocuse Institute in France. Now Mr. Rahman is working as the head chef @vidrioraleigh. Rahman's immigration backstory will have you tingling. What's more is when he lived in a one bedroom New York apartment with all five of his family members, and ultimately still found his passion for food and cooking.

Support our Sponsors:

Attend the Hospitality Career Carnival at Washington Duke Inn

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Good honey comes from great beekeeping. Justin Orders has got the Bee World buzzing! This episode is so sweet and rich with:

The Hive Host Program

Does organic honey exist?

What is a langstroth hive?

Have you heard of Bee Yoga?

How is Royal Jelly made?

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird.

Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef kindly dropped some knowledge nuggets on the show;

• How to choose the name and concept for your restaurant.
• What makes a successful soft opening.
• Why do oysters with schmaltz?
• When to leave a restaurant job.

Click in and consume the knowledge nuggets!

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Looking for your next summer getaway? Who knew that Littleton, NC had so much going on?

On top of the list is of course going to visit Chef Ashleigh Fleming at Blue Jay Bistro but on top of that there's:

Lake Gaston

Daphne's Coffee Shop

Lakeland Cultural Center

Last but certainly not least, the Cryptozoology Museum!

Also in this episode is Sarah Hester of Ripe Revival to chat about Reviving the Supper Club Chef series which "revives the community through food!"

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Do you love peanut butter? This is a story of how a craving for the ultimate snack changed the way we eat. Also in this episode;

The Story of Palm Oil

What is slow food?

Do Almonds or Cows use more water?

Click in to find out the mysteries of nut butters and more.

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Chef Kyle keeps it simple and gets it done. Saint Jacques French Cuisine is a Raleigh institution and a genuine glimpse into France. This episode is packed with so many nuggets of info;

• What is the culinary equivalent of going from piloting an Airbus to a cessna?
• Can we find North Carolina butter?
• Why the Fried Chicken Sandwich is like Hulu's The Bear?

Tune in and find out.

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

The buzz you've been hearing isn't from a pair of clippers, it's just the talk of the town cuz Jewfro and Soul Taco are coming from Richmond to Raleigh and we're here to be your glossary to the inside workings of these two unique concepts. Here are the need to listen points;

Tacos don't have opinions but Gefilte fish do!

Nick Cannon Comments

The Path to a non racial world is to not be color blind

What is cholent?

Note*** The references to Nigerian godess Oshun are for Yemaya

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Marcie Cohen Ferris is the food historian of North Carolina and she has a new book out that will make you hungry and curious!

Listen in to find out why North Carolina has more pigs than people.

What's the best cocktail in North Carolina?

Who taught Ricky Moore how to cook seafood!

Edible North Carolina: A Journey Across a State of Flavor Forthcoming from UNC Press, Spring 2022

Editor, Marcie Cohen Ferris, Associate Editor, KC Hysmith

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

This is the story of how a high protein, low sugar bar punches above it's weight to become a culinary champion!

The CEO of Jimmybars Jim Simon joins us to discuss how to compete in a culinary realm where you eat for function. Topics in this episode include:

Who Cliff Bars sold to?

Why we "eat with our eyes?"

When is a product shelf stable for Amazon?

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]