<p style="" margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal"="">This coq au vin is made with chicken  thighs, which have a more succulent flavour, but you could use chicken breasts  if you prefer. </p>

This coq au vin is made with chicken thighs, which have a more succulent flavour, but you could use chicken breasts if you prefer.

<p>This coq au vin is made with chicken  thighs, which have a more succulent flavour, but you could use chicken breasts  if you prefer.&nbsp;</p>

Nevens Recipes - Speedy Coq au Vin & Raspberry and Lemon Curd Sponge

Highlights and special guest interviews and performances from Marty Whelan's breakfast show on RTÉ Lyric FM. Also includes recipes from the wonderful kitchen of Neven Maguire. Listen weekdays 7-10am on RTÉ Lyric FM.

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Nevens Recipes - Speedy Coq au Vin & Raspberry and Lemon Curd Sponge

Nevens Recipes - Speedy Coq au Vin & Raspberry and Lemon Curd Sponge

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