Molly puts a fresh spin on classic farm lunch staples with her Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta, Creamy Homemade Hummus and Olive Oil Blondies with Chocolate Frosting and sprinkles.

Below are the recipes used in today’s episode:

Chopped Salad with Crumbled Feta: https://www.foodnetwork.com/recipes/chopped-salad-with-crumbled-feta-5325319

Garlic and Onion Challah Bread: https://www.foodnetwork.com/recipes/garlic-and-onion-challah-bread-5325316

Olive Oil Blondies with Chocolate Frosting: https://www.foodnetwork.com/recipes/olive-oil-blondies-with-chocolate-frosting-5325299

Creamy Homemade Hummus: https://www.foodnetwork.com/recipes/creamy-homemade-hummus-5325318

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way.

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Find episode transcript here: https://girl-meets-farm.simplecast.com/episodes/new-farm-traditions

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