In this episode, Dan, Deb, and Scott discuss New Glarus' brand-new splash series. Splash Watermelon is shipping to distributors the week of June 10th and will show up all around Wisconsin shortly after that. Splash Watermelon is an exceptionally light, fruited malt beverage clocking in at 4% ABV, 6.5 grams of carbs, and around 100 calories. Cheers!

In this episode Dan and Deb Carey talk with Scott about what is happening in the craft beer industry. With the industry maturing, Dan and Deb lay out how they see the lay of the land in 2024. Cheers!

In this episode, Dan and Scott have a Totally Naked and discuss everything flavor stability! 

In this episode, Dan and Scot crack and New Glarus Zwickel and talk everything brewing the slow way. Cheers!

In this episode, Dan and Scott discuss New Glarus Pilsner becoming the first year-round addition since Two Women Lager. 

Imperial Radler shipped to distributors the week of April 29th and should be showing up on shelves around Wisconsin! In this episode, Dan and Scott discuss New Glarus Thumbprint Imperial Radler - a new brand in the thumbprint series. Coming in at 8.5% ABV, Imperial Radler is a truly unique take that turns the style on its head. Cheers!    

In this episode, Brewmaster Dan Carey invited retired brewing scientist and microbiologist Greg Casey on the podcast to discuss all things lager beer. Greg Casey has a PhD in Applied Microbiology & Food Science from the University of Saskatchewan and worked for Anheuser-Busch (1987-1991), Red Star Yeast and Products (1991-1992), The Stroh Brewery Company (1992-1999) and Coors/Molson Coors/MillerCoors (1999-2013). Greg has written a series of books titled The Inspiring History and Legacies of American Lager Beer covering the history of lager beer in America. The first of which will be published later this spring. Cheers!

This week Scott talks with Ben Geisthard about everything draft maintenance. Ben is on the New Glarus Street Team and is also New Glarus Brewery's tap line specialist and technician.  Cheers!

Jason Schultz is a member of the New Glarus Projects Team and works to find efficiencies within the factory and also has his eye on sustainability. Jason also works with Only in Wisconsin Giving, focusing on non-profits dealing with keeping the elderly in their homes, conserving the Ice Age Trail, and land conservation. Cheers! 

In this episode, Dan and Scott Discuss everything New Glarus Apple Ale. Apple Ale was first brewed in 1995 and has been a fan favorite ever since. Dan discusses how finicky apples are as an ingredient, his 100-tree apple orchard on the property, and how he thinks about working with fruit in beer. Cheers!