In this episode, Katherine May (Carey) sits down with Scott to talk about his story of how he came to work at New Glarus Brewing. Cheers!

In this episode, Scott sits down with Chuck Bigler, owner of Puempel's Olde Tavern in New Glarus. Puempel's has been a continuously operating tavern in New Glarus since the late 1800s and Chuck is a fount of knowledge about all things New Glarus. The tavern has a rich history which Chuck will proudly tell you about if you stop in for a beer. Cheers! 

In this episode, Dan and Scott drink a Two Women Lager and talk about how running a brewery has evolved from the mid-80s till now. Cheers!

In this episode, Dan and Scott talk about the importance of glassware to beer, why the shaker pint is everywhere, and the irksome nature of seeing his beer in the glass of the large brewers.  They also talk about Dan's time in Chicago at the Siebel Institute. Cheers! 

In this episode, Dan and Scott talk about Dan's iconic wheat beer, Dancing Man. Dan also breaks down why water is so important to brewing and the effects different water can have on the same beer. Cheers!

In this episode, Dan and Scott have a Milk Chocolate Stout and discuss Dan's day-to-day at the brewery, his philosophies on management, and meeting change with an open mind.  Cheers! 

This week, Scott talks with Emily Bunting and Deb Carey about continuing to innovate with team benefits., why healthcare is so important to growing a business, and how Deb responded when investors brought up succession. Cheers!  

In this episode, Scott talks with Chris Hyberger. Chris is a member of the New Glarus projects team. Chris started his career manufacturing plastics and transitioned into brewing, working for both Miller and Lagunitas before coming to New Glarus. 

Last time Dan and Scott sat down to talk beer terms and concepts they focused on the brewing process. This time they talk everything after the beer leaves the brewery! Cheers!

In this episode, Dan and Scott discuss Back 40 Bock, New Glarus'  cult favorite American Bock beer. Back 40 is back after not being brewed since 2014. Cheers!