In this episode, Dan and Scott Discuss everything New Glarus Apple Ale. Apple Ale was first brewed in 1995 and has been a fan favorite ever since. Dan discusses how finicky apples are as an ingredient, his 100-tree apple orchard on the property, and how he thinks about working with fruit in beer. Cheers! 

In this episode, Dan and Scott discuss R&D Bourbon Barrel Scotch Ale (Aged in Jack Daniels barrels which we know is technically a Tennessee Whiskey) and Dan's recent trip to judge a beer competition in England and also Belgium where he visited Westvleteren and observed the crewing process at Cantillon. Cheers!  

Hans Lenzlinger immigrated from Switzerland to the United States to work as a cook in Chicago. Eventually, Hans moved to New Glarus where he eventually took over the New Glarus Hotel and became an initial investor in the New Glarus Brewing Company. Cheers!  

In this episode, Dan and Scott talk with Mark Carpenter from Anchor Brewing. Mark started working for Anchor Brewing in 1971 and has witnessed the craft beer scene grow from its beginnings to today. Cheers! 

In this episode, Dan and Scott crack a Kid Kölsch and talk about the history of the style, how this beer was named, and everything else Kölsch. They also get into the complete update and overhaul in New Glarus' fermentation cellars at its Hilltop Brewery! Cheers!

In this episode, Katherine May (Carey) sits down with Scott to talk about his story of how he came to work at New Glarus Brewing. Cheers!

In this episode, Scott sits down with Chuck Bigler, owner of Puempel's Olde Tavern in New Glarus. Puempel's has been a continuously operating tavern in New Glarus since the late 1800s and Chuck is a fount of knowledge about all things New Glarus. The tavern has a rich history which Chuck will proudly tell you about if you stop in for a beer. Cheers! 

In this episode, Dan and Scott drink a Two Women Lager and talk about how running a brewery has evolved from the mid-80s till now. Cheers!

In this episode, Dan and Scott talk about the importance of glassware to beer, why the shaker pint is everywhere, and the irksome nature of seeing his beer in the glass of the large brewers.  They also talk about Dan's time in Chicago at the Siebel Institute. Cheers! 

In this episode, Dan and Scott talk about Dan's iconic wheat beer, Dancing Man. Dan also breaks down why water is so important to brewing and the effects different water can have on the same beer. Cheers!