This week, Scott talks with Emily Bunting and Deb Carey about continuing to innovate with team benefits., why healthcare is so important to growing a business, and how Deb responded when investors brought up succession. Cheers!  

In this episode, Scott talks with Chris Hyberger. Chris is a member of the New Glarus projects team. Chris started his career manufacturing plastics and transitioned into brewing, working for both Miller and Lagunitas before coming to New Glarus. 

Last time Dan and Scott sat down to talk beer terms and concepts they focused on the brewing process. This time they talk everything after the beer leaves the brewery! Cheers!

In this episode, Dan and Scott discuss Back 40 Bock, New Glarus'  cult favorite American Bock beer. Back 40 is back after not being brewed since 2014. Cheers!

In this episode brewery architect Katherine May talks about the new warehouse expansion finishing up and plans for a future hospitality expansion at New Glarus. Cheers!

In this episode, Scott Noll returns to talk all things leadership at New Glarus. Cheers! 

In this episode, Dan and Scott go through the brewing process in detail and Dan defines some of the common words in brewing. Cheers! 

In this episode, Dan and Scott talk everything Fat Squirrel and the rise and leveling out of Nut Brown Ales. Cheers!

In this episode, Dan tries mightily to explain what exactly lager brewing is to Scott. They take a deep dive into the history of the technique and what exactly makes Dan so passionate about these beers. Cheers! 

In this episode, Scott and Dan talk all things Scream and IIPAs! Scream is New Glarus' Thumbprint IIPA and is available now for the first time in cans. Cheers!