In this episode, Scott sits down with packaging team member, BBQ expert, and member of  Only in Wisconsin Giving. Jason Rufer. They talk everything packaging, bbq, and charitable giving. Cheers! 

In this episode, Scott and WIll talk everything maintenance at New Glarus. Will also runs New Glarus' two wastewater treatment plants.  Also, they discuss the importance of trade workers.

This week Scott sits down with packaging team member Dustin Ritschard to talk about growing up in Wisconsin, majoring in business administration, and coming to know all things packaging at the New Glarus Brewing Company. Cheers!

In this episode Dan and Scott Discuss Dan's confounding sour brown ale, Enigma. Enigma only comes around every so often and can be a mysterious flavor to parse but Dan breaks down this iconic sour ale. Enigma should be showing up at retailers around the state starting the week of 8/14/23. Use the New Glarus beer finder to locate your closest retailer https://newglarusbrewing.com/pages/beerfinder

In this episode Dan and Scott talk the latest R&D Release Champ Du Blanc. Champ Du Blanc is a spontaneously fermented golden ale that is aged on  New Galrus' own grapes, along with grapes from both Wisconsin and New York. They also talk about the Great Taste of the Midwest, one of America's premier beer festivals! Cheers!   

In this episode, Dan, Scott, and Dennis talk about how New Glarus puts together the yearly brand calendar. They talk the beer vote, how beers become year-round, and why some beers do better as seasonals. They also dive into why Octoberfests show up earlier than you might think. Cheers! 

In this episode, Scott and Dan discuss Dan's recent trip to the Czech Republic, Austria, and Belgium. Dan goes into visiting the Czech Republic in the 80s when it was behind the Iron Curtain, what he's looking for when he audits a European malt house, and he went to Belgium on a learning tour through lambic producers and a Trappist brewery.  Cheers!

Scott and Dennis talk the shifting beer landscape in Wisconsin, New Galrus' place in it, and what the future for craft beer in Wisconsin looks like. Wisconsin has an embarrassment of riches when it comes to beer so there is a lot of ground to cover. Cheers! 

In this episode, Dan talks about his trip to Argentina. He went to judge a beer competition and meet brewers creating their own beer scene in South America. Cheers! 

Scott sits down with New Glarus Brewing Lab Tech Dan Jelle. Dan and Scott talk about being lifelong Midwesterners, how a person becomes a brewing scientist, and all things New Glarus lab. Dan was born and raised in New Glarus, growing up on a dairy farm, and after moving to Wyoming came back to New Glarus to help out on the farm.  Dan eventually ended up at New Glarus Brewing, starting off in packaging but quickly moving into the lab.