In this episode, Dan, Deb, and Scott continue their conversation around the 30th anniversary of New Glarus Brewing. They talk dealing with wholesalers, Spotted Cow becoming what it is, building the new Hilltop Brewery, and much, much more. Cheers!   

In this episode, Dan and Deb sit down with Scott and discuss all things from the beginning of New Glarus Brewing and what their 30th year in business was like.  They talk finding those first accounts, propagating yeast in their home kitchen, and working insane hours while rising two small children. They also go over all the new and returning beers they released for their 30th anniversary! Cheers!

In this episode, Dan and Scott discuss everything Moon Man, New Glarus' groundbreaking and stalwart "No Coast" pale ale. In the years that followed there would be plenty of session IPAs on the market, but when Dan released Moon Man in 2009 there really wasn't a road map to follow.. Taking inspiration from the West Coast, Dan created what would become Wisconsin's number 1 hop-forward beer. Cheers!  

In this episode, Scott sits down with packaging team member, BBQ expert, and member of  Only in Wisconsin Giving. Jason Rufer. They talk everything packaging, bbq, and charitable giving. Cheers! 

In this episode, Scott and WIll talk everything maintenance at New Glarus. Will also runs New Glarus' two wastewater treatment plants.  Also, they discuss the importance of trade workers.

This week Scott sits down with packaging team member Dustin Ritschard to talk about growing up in Wisconsin, majoring in business administration, and coming to know all things packaging at the New Glarus Brewing Company. Cheers!

In this episode Dan and Scott Discuss Dan's confounding sour brown ale, Enigma. Enigma only comes around every so often and can be a mysterious flavor to parse but Dan breaks down this iconic sour ale. Enigma should be showing up at retailers around the state starting the week of 8/14/23. Use the New Glarus beer finder to locate your closest retailer https://newglarusbrewing.com/pages/beerfinder

In this episode Dan and Scott talk the latest R&D Release Champ Du Blanc. Champ Du Blanc is a spontaneously fermented golden ale that is aged on  New Galrus' own grapes, along with grapes from both Wisconsin and New York. They also talk about the Great Taste of the Midwest, one of America's premier beer festivals! Cheers!   

In this episode, Dan, Scott, and Dennis talk about how New Glarus puts together the yearly brand calendar. They talk the beer vote, how beers become year-round, and why some beers do better as seasonals. They also dive into why Octoberfests show up earlier than you might think. Cheers! 

In this episode, Scott and Dan discuss Dan's recent trip to the Czech Republic, Austria, and Belgium. Dan goes into visiting the Czech Republic in the 80s when it was behind the Iron Curtain, what he's looking for when he audits a European malt house, and he went to Belgium on a learning tour through lambic producers and a Trappist brewery.  Cheers!