In this episode, Dan and Scott talk everything Fat Squirrel and the rise and leveling out of Nut Brown Ales. Cheers!

In this episode, Dan tries mightily to explain what exactly lager brewing is to Scott. They take a deep dive into the history of the technique and what exactly makes Dan so passionate about these beers. Cheers! 

In this episode, Scott and Dan talk all things Scream and IIPAs! Scream is New Glarus' Thumbprint IIPA and is available now for the first time in cans. Cheers!

In this episode, Dan and Scott talk Scream IIPA. Scream is New Glarus' Thumbprint IIPA and is only available in cans this year. Cheers!

This week, Scott talks everything giftshop and taproom with hospitality lead Jen Lewke. Cheers!

In this episode, Dan, Scott, and Sam sit down to discuss New Glarus Scotch Ale. Scotch Ale's recipe went through a unique process that resulted in this brand new Thumbprint. Cheers! 

In this episode, Dan and Scott discuss Uff-Da Bock. Uff-da was New Glarus' second beer released and it's recipe dates back to the very beginnings of Dan's brewing career. Uff-da also holds a special place in Dan's brewing journey as it is a beer that found its way into the hands of beer writer Michael Jackson and is partly responsible for Dan landing an apprenticeship in Germany. Uff-da is out now and can be found using the beer finder on New Glarus' website https://newglarusbrewing.com/pages/beerfinder    

In this episode, Dan and Scott discuss Dan's recent trip to Germany where he was sourcing ingredients for Pilsner and other New Glarus Beers! Cheers! 

In this episode, Scott talks with quality control lead Randy Thiel. Randy is a brewmaster in his own right, helping to start Brewery Ommegang before returning home to Wisconsin. Scott and Randy talk hop selecting in the pacific northwest! Cheers!

In this episode, Scott talks with Emily Bunting. Emily has been with New Glarus for 24 years and works in admin and compliance. Emily and Scott talk about everything it takes to run a brewery that isn't the actual brewing of the beer. From administering benefits and the ESOP to making sure state and federal taxes are paid and accurate, Emily has a depth of knowledge and highlights the areas you may not be thinking about when starting a brewery. Cheers!