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Taco journalist Mando Rayo shares how he feels diners can be more intentional with how they engage with the cuisine we all love.
The interview in this bonus episode of Tacos of Texas was originally aired on the Texas Standard in January, 2026.
Tacos of Texas is made possible by listeners like you. You can support our work by making a donation at supportthispodcast.org
If you found the reporting above valuable, please consider making a donation to support it here. Your gift helps pay for everything you find on texasstandard.org and KUT.org. Thanks for donating today.
The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.
The post New year, new do’s – and don’ts – of tacos appeared first on KUT & KUTX Studios -- Podcasts.
By KUT & KUTX Studios, Mando Rayo4.8
3535 ratings
Taco journalist Mando Rayo shares how he feels diners can be more intentional with how they engage with the cuisine we all love.
The interview in this bonus episode of Tacos of Texas was originally aired on the Texas Standard in January, 2026.
Tacos of Texas is made possible by listeners like you. You can support our work by making a donation at supportthispodcast.org
If you found the reporting above valuable, please consider making a donation to support it here. Your gift helps pay for everything you find on texasstandard.org and KUT.org. Thanks for donating today.
The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.
The post New year, new do’s – and don’ts – of tacos appeared first on KUT & KUTX Studios -- Podcasts.

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