Fans of cooking and/or scrumptious food will enjoy this lively conversation with New York Times food columnist Melissa Clark, whose newest cookbook is Dinner In One: Exceptional & Easy One-Pan Meals. With hosts Sarah and Amanda, Melissa shares:

-her shift from doing no races to running two annual ones; 

-the “flow” she achieves while cooking—and running;

-how to disguise leftovers + turn them into a “magic bullet of flavor”; 

-sneak peaks at her next book or two; and, 

-an ode to a can of chickpeas! 

Before Melissa joins the ep around 9:07, Sarah and Amanda detail the race they each ran last weekend. 

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