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Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more.
In this episode:
Julia Child's Coq au Vin
Meatball Stroganoff
Veal Piccata
Mare Luna restaurant
Marie's Crisis Cafe
Daily Provisions
Amy's Instagram post about icky food words
--
Follow us on social:
Instagram: @amytraverso @davidleite
Facebook: @amytraverso @davidleite
By David Leite4.9
8383 ratings
Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more.
In this episode:
Julia Child's Coq au Vin
Meatball Stroganoff
Veal Piccata
Mare Luna restaurant
Marie's Crisis Cafe
Daily Provisions
Amy's Instagram post about icky food words
--
Follow us on social:
Instagram: @amytraverso @davidleite
Facebook: @amytraverso @davidleite

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