In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it?

In this episode:

Hartlley’s Pork Pies, Fall River, MA

Apple Celery Salad

White Chocolate Whisper Cake with Pistachio Buttercream

Cheesy Cabbage

Tteokbokki

Zeppole

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