No Substitutions, Please

No Substitutions, Please

By Noah McKinnon and Louisa HerronArtsFood
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No Substitutions, Please episodes

  • Episode 68: Seared Scallops

    While everyone else is talking about the Super Bowl, we're looking forward to Valentine's Day—and what better way to celebrate the love of your life than making a plate of fresh, sweet, delicately-caramelized scallops? Louisa and Noah discuss all the ways to nail this wonderful dish.

    Follow us:

    @NoSubsPlease on Twitter.
    @[email protected] on Mastodon.
    @NoSubsPlease on Cohost.

    Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    Our cover art includes work by artist Kirsty Pargeter.

    59 min
  • Episode 67: Garlic Bread

    There's a very important question at the heart of this episode: why have bread with your meal when you can have garlic bread with your meal? Noah and Louisa discuss all the different ways to make this restaurant standard.

    Follow us:

    @NoSubsPlease on Twitter.
    @[email protected] on Mastodon.
    @NoSubsPlease on Cohost.

    Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    Our cover art includes work by artist Kirsty Pargeter.

    50 min
  • Episode 66: Oatmeal

    You'd think this humblest of breakfast foods would be simply impossible to screw up. Well, you would think that, if you'd just started listening to us. Noah and Louisa discuss the foibles and follies of people who manage to ruin simplicity itself.

    Follow us:

    @NoSubsPlease on Twitter.
    @[email protected] on Mastodon.
    @NoSubsPlease on Cohost.

    Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    Our cover art includes work by artist Kirsty Pargeter.

    51 min
  • Episode 65: Potatoes Au Gratin

    Nothing screams "comfort food" more than potatoes and dairy in the same dish, and, well, that's exactly what this is. Noah and Louisa thinly slice a few fools who somehow manage to make it a difficult experience.

    Follow us:

    @NoSubsPlease on Twitter.
    @[email protected] on Mastodon.
    @NoSubsPlease on Cohost.

    Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    Our cover art includes work by artist Kirsty Pargeter.

    56 min
  • Episode 64: Black Bean Soup

    From the down-home kitchens of Latin America to, apparently, the kind of place that thinks every soup is a lobster bisque (more on that in a bit), this humble bean broth has hidden depths Noah and Louisa are all too happy to plumb.

    Follow us:

    @NoSubsPlease on Twitter.
    @[email protected] on Mastodon.
    @NoSubsPlease on Cohost.

    Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    Our cover art includes work by artist Kirsty Pargeter.

    51 min
  • Episode 63: Hash Browns

    What's the problem with simple, deliciously shredded, golden-brown, crispy potatoes? Well, each of those adjectives gives people a way to get extremely mad at a breakfast dish. Noah and Louisa talk about why they might even have a point.

    Follow us:

    @NoSubsPlease on Twitter.
    @[email protected] on Mastodon.
    @NoSubsPlease on Cohost.

    Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    Our cover art includes work by artist Kirsty Pargeter.

    45 min
  • Episode 62: Shrimp Cocktail

    Ring in the new year with crisp, delicately-flavored seafood in a rich sauce. Noah and Louisa talk about the importance of keeping your shell on, how to ensure a good brine is had by all, and how Venezuelans like to break their mattresses.

    Follow us:

    @NoSubsPlease on Twitter.
    @[email protected] on Mastodon.
    @NoSubsPlease on Cohost.

    Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    Our cover art includes work by artist Kirsty Pargeter.

    1 hr 3 min
  • Episode 61: Gingerbread

    What better way to celebrate Christmas Eve than making a flavorful little quick bread to share with your loved ones? Louisa and Noah take their yearly chance to grinch out on the assorted commenters of the Internet. You'll want to catch this one.

    Follow us:

    @NoSubsPlease on Twitter.
    @[email protected] on Mastodon.
    @NoSubsPlease on Cohost.

    Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    Our cover art includes work by artist Kirsty Pargeter.

    47 min
  • Episode 60: Coquito/Eggnog

    Ah, Christmas—that special time of year when we decide to nestle our booze in cinnamon and cream, and in Puerto RIco, coconut into the bargain. Noah and Louisa talk about these two simple holiday libations, which you'd think would be nigh-impossible to screw up, and yet . . .

    Follow us:

    @NoSubsPlease on Twitter.
    @[email protected] on Mastodon.
    @NoSubsPlease on Cohost.

    Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    Our cover art includes work by artist Kirsty Pargeter.

    59 min
  • Episode 59: Peas

    We're back! After a short hiatus, Noah and Louisa talk about the little green spheres that provide splashes of color and sweetness to so many dishes—assuming you don't cook them to within an inch of their lives. So kick back, download the episode, and find your inner . . . tranquility.

    Follow us:

    @NoSubsPlease on Twitter.
    @[email protected] on Mastodon.
    @NoSubsPlease on Cohost.

    Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    Our cover art includes work by artist Kirsty Pargeter.

    50 min

About No Substitutions, Please

From the publisher's feed

A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks…

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