Don your aprons and grab your whisks! In this episode of Adult ISH, food and cooking take center stage. First, Merk & Nyge talk about fine dining and cafeteria food with Chef Dan Giusti, who left his job as head chef of Michelin-starred restaurant Noma to cook healthy school lunches for kids. Then, they put their cooking skills to the test for the first Cohost Cook-off! Spoiler alert: things get spicy ... and cabbage-y? 

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