Innovation is not something restricted to Silicon Valley or other Silicon Valley like location (e.g. Austin, Boston, etc). Innovation can happen anywhere. If you are willing to invest some time and little effort, you can find non-obvious innovation happening in some very unusual locations.

This week, we take the new mobile studio to Paducah, Kentucky to interview the founders of Fin Gourmet Foods. The business challenges some basic assumptions of innovation including:

* Turn other peoples trash into a product: Fin takes the Asian Carp, which is an invasive species that is taking over the Mississippi and Ohio river systems., and innovate a way to turn it into a great food source.

* Give opportunities to people overlooked: In addition to locating in a rural part of the country, Fin works with local halfway houses to offer jobs to former prison inmates and others down on their luck.

* Breathe life back into a industry overlooked by others: Fin pays a premium price for what many considered “trash” to help local independent fishing families to transition to this new species of fish and the economy it can support.

What is the non-obvious innovation at Fin?

Fin has two patented processing techniques:

* To debone Asian Carp fillets and

* To make all-natural surimi (Japanese fish paste) from the Carp without using water or chemicals.

More on Fin Gourmet Foods:

Started in 2010, Fin’s mission and vision are that the Asian Carp provide economic opportunities for our communities, fostering jobs creation and revitalizing the inland fishing industry. Together with fisherman like Ronny Hopkins, we will better manage the Asian Carp so that our rivers/lakes/estuaries are better protected while employing people who need second chances from incarceration, drug court, domestic violence, or just to have a better life path.