To celebrate NAIDOC Week, our special guest on the Food Bytes podcast this week is acclaimed chef Nornie Bero, who’s on a mission to bring indigenous ingredients out of high end restaurants and into our kitchens.

Nornie talks about the joys of growing up in the Torres Strait Islands, eating oysters fresh off the rocks, her move to Melbourne, her beautiful pumpkin dampers – and everything delicious in between.

And our Friday Food Poll will warm you up – are you a toastie person, or is French toast more your style?

--

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.