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In "Nose Dive: A Field Guide to the World's Smells," Harold McGee takes listeners on a fascinating journey through the science, history, and cultural meaning of scent. From his initial sensory awakening with a game bird to exploring the molecular makeup of aromas, McGee uncovers how smells are formed and perceived. The book dives into the volatile compounds found in outer space, early Earth, plants, animals, and humans, revealing how these molecules create the rich palette of smells we encounter daily.

McGee also breaks down how smells evolve through processes like cooking, fermentation, curing, combustion, and synthetic manufacturing. This deep dive into olfactory science bridges biology, chemistry, and anthropology—highlighting how scent connects us to memory, emotion, and environment. Whether you're a food lover, science enthusiast, or curious mind, this book offers a new way to appreciate the invisible world of smell that shapes how we experience life.

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