In this episode:

Back from a long holiday weekend, the CPG Week podcast team got back to work with a quick quiz testing senior reporters Lukas Southard and Brad Avery on interesting new product launches. The team goes on to discuss the stories they wrote for the new series, Nosh Trendlines Report. The five-part series brought insight into recent developments within the CPG food industry focusing on topics like ingredients, retail distribution, operations, marketing and product categories.  

Show Highlights:

0:30 - The group plays a quick game of Two Truths And A Lie: CPG Week edition, where Nosh managing editor Monica Watrous questioned her co-hosts with some real and fake product launches.

2:30 - Lukas kicks off a discussion of the new Nosh Trendlines Report series with an explanation of his story focused on production. The group discusses the pros and cons of self-manufacturing and why more emerging companies seem to be taking this route. 

7:00 - Brad tells the team about the story he co-wrote with editorial assistant Shauna Golden that focused on the trend of healthspan versus lifespan.

10:00 - In Monica’s Trendlines story, she focused on how natural food brands are moving away from using seed oils and marketing their products around “healthier” oils derived from avocados or olives.

About the CPG Week

CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage.

New episodes are released every week. Send us comments and suggestions anytime to [email protected].

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