Dementia is the sixth-leading cause of death in the United States, and its most common form, Alzheimer’s disease, is increasing worldwide. Although some risk factors are beyond a person’s control, research suggests that certain eating patterns may support brain health.

On this episode of On Nutrition, neurologist Bryan Neth, M.D., explains dietary approaches linked to brain health and offers practical guidance for caregivers on supporting nutrition and mealtimes for individuals living with dementia.

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