Running your own hospitality business has its challenges, but what’s it like peering through the window and finding the right solutions to help other businesses?

With passion and an extreme sense of self in most hospitality offerings, is it hard to instil change in a venue to help it prosper, and prepare for a possible sudden exit?

Culinary director turned Hospitality consultant Olivia Casson joins us to discuss how to prepare yourself and your business for success and any unexpected situations.

https://www.instagram.com/oliviacasson/?hl=en

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.