Abe began the Executive Chef at Cattle Call at age 22, but don't think this youngster is over his head. He's creating a wide variety of amazing culinary experiences at this downtown Omaha restaurant, from exquisite fine dining plates to incredible desserts and one of the weirdest (and most delicious!) burgers in the city.

This is one of Omaha's next star chefs, and he's ready for his introduction. Get to know him on this fascinating episode!

🌐 Learn more about Cattle Call:
https://www.cattlecallomaha.com/

This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠! 

Timestamps:

00:00:00 – Intro: Omaha’s Rising Chef at Just 23

00:00:57 – Meet Abe Vidaurre (Executive Chef at 23)

00:03:30 – What Makes Cattle Call So Unique? (4 Concepts in One)

00:07:45 – Why Momos Are the Heart of the Menu

00:11:30 – Share Plates & the Power of Dining Together

00:16:20 – Why the Menu Changes Constantly

00:20:10 – How Great Dishes Are Created (Inspiration Process)

00:25:40 – The Momo Burger Story 🍔

00:31:15 – Why Omaha Needs Better Late-Night Food

00:36:50 – Turning Ideas Into Real Menu Items

00:42:30 – Why a Chef’s Brain Never Turns Off

00:47:10 – Why Desserts Are a Hidden Strength

00:52:45 – “Do Less” Philosophy Explained

00:58:30 – Building the Perfect Ribeye Dish

01:05:10 – Learning from Omaha’s Best Restaurants

01:12:40 – Why Fine Dining Changed His Career

01:18:20 – Culinary School vs Restaurant Experience

01:23:30 – Becoming Executive Chef (The Leap)

01:29:10 – Leading a Team at a Young Age

01:35:00 – The Future of Cattle Call & Omaha Dining

#RestaurantHoppen #OmahaEats #YoungChef #ChefLife #RestaurantCulture

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