As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at understanding and measuring social sustainability within agriculture. Tenant organic dairy farmer Sophie Gregory from Dorset, Hampshire tenant pig farmer Flavian Obiero and Leonora Meehan from McDonald's Progressive Young Farmer at Noble Foods unpick how sustainable agriculture can contribute to vibrant communities; the importance of connecting food and farming with the wider general public and how farmers can be empowered to influence public policy and change societal narrative around agriculture, food and sustainability.  

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