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On Not Wanting To Cook, Our One-Minute Cooking Tip, An Interview With Stacey Mei Yan Fong, Hunan Preserved Mushrooms, Pickled Sichuan Chilis & More!
Pies from all over the United States! Plus, ways to get over your reluctance to cook. And a one-minute cooking tip.
We've got it all. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three cookbooks including THE LOOK AND COOK AIR FRYER BIBLE (which you can find here).
We've got a packed show this week. Tips on getting over your not-cooking vibe. A one-minute cooking tip about salt. An interview with Stacey Mei Yan Fong about her book 50 PIES 50 STATES. And we tell you what's making us happy in food this week.
Thanks for spending time with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:57] How to get over your reluctance to cook.
[14:50] Our one-minute cooking tip: Use a salt cellar in the kitchen, rather than a salt shaker.
[16:35] Bruce interviews Stacey Mei Yan Fong, the author of 50 PIES 50 STATES.
[31:58] What's making us happy in food this week? Hunan preserved mushrooms and fermented Sichuan chilis.
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By Bruce Weinstein & Mark Scarbrough
4.8
120120 ratings
Pies from all over the United States! Plus, ways to get over your reluctance to cook. And a one-minute cooking tip.
We've got it all. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three cookbooks including THE LOOK AND COOK AIR FRYER BIBLE (which you can find here).
We've got a packed show this week. Tips on getting over your not-cooking vibe. A one-minute cooking tip about salt. An interview with Stacey Mei Yan Fong about her book 50 PIES 50 STATES. And we tell you what's making us happy in food this week.
Thanks for spending time with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:57] How to get over your reluctance to cook.
[14:50] Our one-minute cooking tip: Use a salt cellar in the kitchen, rather than a salt shaker.
[16:35] Bruce interviews Stacey Mei Yan Fong, the author of 50 PIES 50 STATES.
[31:58] What's making us happy in food this week? Hunan preserved mushrooms and fermented Sichuan chilis.
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