Grab your grub to go this week as we explore a lot of food on wheels. Listen as food editor Erin Booke talks about the new Dallas food truck rules with Dallas Morning News city government reporter Everton Bailey Jr., then chats with Deah Berry Mitchell about the relaunch of the Soul of DFW food and Black history bus tours, and why oral history is so important to learning about Black food culture. And for a special bonus, Texas Monthly Taco Editor José Ralat stops by to talk about “why there’s no better place to be eating Mexican food than in Texas right now,” and how Dallas fits into that. (We definitely need more puffy tacos.)