Have you ever thought you would like to cook meals from scratch, but it’s too hard or takes too much time? Best-selling author and celebrity cooking instructor, Pamela Salzman, believes that cooking with fresh ingredients is easier than you think and making real food taste good can be simple and stress-free!
In this episode, Pamela shares how growing up with Italian parents, who valued home-cooking and gathering around the table, formed a solid foundation in her food story. At age seven, she purchased her first cookbook and found her way into the kitchen as much as she could. Although she felt a little resentment that her family didn't have typical “American” eating habits, she now appreciates the profound impact her roots have had on her as an adult. With a family of her own, Pamela explains how to take the stress out of what to eat (and make!), ways to cook that are flexible for all kinds of needs, what to do to pass on healthy habits to your children, and more. Tune in and let Pamela inspire you to create more joy, ease, and fun in the kitchen for you and your loved ones, too!