What up? wine enthusiasts! It's your host, Paul K, and welcome to another episode of Wine Talks with Paul Kay. Today, we're on a thrilling away game in the picturesque Napa Valley, home to some of the finest wineries in the world. Join me at the historic Inglewood Winery, where I sit down with the talented winemaker Jonathan Tyer and winery Director Enrique Herrero . It's a fascinating journey through the heart of California's wine country, exploring the rich history and ever-evolving art of winemaking. If you're passionate about wine or just starting your journey, this episode is packed with insights that you won't want to miss. Sit back, pour yourself a glass, and let's dive into the world of Inglewood.

What You'll Hear:

• The origins and historical significance of varietal wines in America.

• The influence of French winemaking on New World wineries.

• The shift in wine consumerism and the quest for authenticity.

• Inglewood's commitment to showcasing Rutherford's unique identity.

• The transformation in winemaking styles from the '80s and '90s to today.

• The decision-making process behind maintaining wine heritage at Inglewood.

• The role of heritage and identity in wine production.

• The balance of art and science in winemaking.

• The challenges and rewards of Napa Valley's diverse winemaking.

• The enduring importance of direct-to-consumer relationships in the wine industry.

In today's episode, we ventured into the illustrious Inglewood Winery, uncovering the intricate balance between tradition and innovation in winemaking. Enrique Herrero and Jonathan Tyer shared their perspectives on how New World wines continue to evolve, drawing from the deep roots of their heritage, embracing authentic expressions of place, and meeting the demands of modern consumerism. Amidst the challenges of changing consumer preferences and a competitive market, Inglewood stands firm in its dedication to crafting wines that not only reflect their unique terroir but also narrate the fascinating stories embedded in Napa Valley's rich soil. Cheers to a blend of history, art, and the future of New World wines!