Good Food

One year after the Eaton & Palisades fires

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Amid the loss and devastation, there is resilience and hope.

  • We remember our friend Christine Moore, owner of Little Flower, who unexpectedly passed away this week.
  • Leah Ferrazzani of Ferrazzani's Pasta & Market tells the tale of multiple fires, pointing out the disparities in how Altadena residents were affected.
  • Teddy and Andy Leonard weigh in on the challenges of rebuilding the Reel Inn, their cherished coastline seafood shack, which was lost in the Palisades Fire.
  • Elina Shatkin hangs out with the Altadena Dining Club, the brainchild of Brooke Iva Lohman, who gathers locals at struggling eateries for a weekly meal.
  • Janek Schaller visits the Altadena Community Garden, where scientists and volunteers use bioremediation practices to clean up contaminated soil.
  • LA Times restaurant critic Bill Addison reviews two Altadena restaurants — Miya, a Thai spot, and Betsy, a venture from Tyler Wells.

    • Connect with Good Food host Evan Kleiman on Substack.

    ...more
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    Good FoodBy KCRW
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