In this hilarious and unfiltered episode of the Opie Radio podcast, Opie and Carl Ruiz dive into a raucous discussion about their disdain for overhyped fall activities like apple picking, pumpkin picking, and strawberry picking, exposing them as scams that exploit city folks for profit. The conversation spirals into side-splitting tangents, from Opie’s tales of getting sloshed on Kahlua at a pumpkin patch to Carl’s wild stories of suburban gossip involving a “perfect mom” and a garbage man. They riff on the absurdity of pumpkin spice everything, the chemical-laden flavors, and the futility of chasing the “perfect” pumpkin. The duo also shares colorful anecdotes about their past, including Carl’s beachside escapades under a lifeboat and encounters with quirky romantic prospects. Recorded in their new Westwood One lounge, complete with a North Dakota State poster and a fridge, the episode is a chaotic blend of humor, nostalgia, and raw storytelling, touching on everything from yoga pants to bizarre romantic kinks, all delivered with their signature irreverent chemistry.


Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

Join Opie and comedian Chris Distefano for a wild walk through New York City’s Upper West Side, where they hunt for the city’s best cream puffs before meeting Carl Ruiz at Gebhard’s for beers and banter. From awkward MeToo apologies to a Greek honey vendor’s life story, a “Black McDonald’s” showdown, and debates about Carl’s breath, this episode is a hilarious, unfiltered street podcast packed with laughs, edible obsessions, and random encounters. Expect unhinged rants, questionable life choices, and a top-five white NBA players list that’s as chaotic as their day. Tune in for a taste of NYC’s craziness!


Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

The duo kicks things off with a deep dive into their evolving booze preferences—Opie’s escape from pricey wines like Duckhorn and Silver Oak to the bitter betrayal of IPAs, and Carl’s love for crisp, old-school beers like Schlitz and Tsingtao. A sassy wine store clerk schools Opie on affordable bottles, while Carl rants about pretentious wine snobs and their homemade clothes.The adventure continues as they navigate Route 80, dodging turkey buzzards and debating diner orders—think Sedona breakfasts and avocado aversions. Recorded on the road and at a packed diner, the episode captures their raw banter, from Vegas party stories (featuring a mayonnaise jar mascot) to Carl’s questionable hygiene habits and Opie’s panic over podcast equipment. Expect plenty of podcast sounds, from rain-soaked endings to loose farts, as they wrap up with a walk-around at Carl’s cabin, complete with nosy neighbors and a plea to subscribe.This episode is a rollercoaster of laughs, life lessons, and the kind of unhinged chemistry only Opie and Carl can deliver. 


Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

In this gripping episode of the Opie Radio Podcast, host Opie sits down with Robert O'Neill, the Navy SEAL who killed Osama bin Laden. From the intense moments of the historic raid to the raw emotions and pranks within the SEAL brotherhood, O'Neill shares candid stories of courage, sacrifice, and survival. Hear about the helicopter crash, the chaos of the mission, and the personal toll of being a hero. Plus, enjoy humorous tangents on jungle warfare, fruity drinks, and life after the military. This episode is a raw, unfiltered look at one of America's defining moments.


Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

Buckle up for a wild ride with Opie and Carl Ruiz in this hilarious episode of the Opie Radio Podcast! Recorded on the fly at Newark Airport, Opie surprises his exhausted pal Carl, fresh off a red-eye flight from a Vegas party marathon and a stint filming Grocery Games for the Food Network. What follows is a chaotic, laugh-out-loud journey through the airport parking garage, complete with Carl’s grumpy rants about coach-class woes, snot rockets, and his love for fruity cocktails. The duo navigates lost cars, giant microphones, and suspicious security guards while dishing on Vegas debauchery, Guy Fieri’s ranch, and the art of eating goats. From Carl’s tales of devouring salmon tartars at Vegas Uncorked to Opie’s questionable driving and podcasting multitasking, this episode is packed with raw, unfiltered banter, airport sound effects, and pure comedic gold. Perfect for fans of unpolished, real-time chaos and Carl’s unapologetic charm!


Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

In this wild episode of the Opie & Carl Podcast, Food Network star Carl Ruiz and food writer Nick Solares take you deep into the culinary underbelly. From recycled restaurant specials to the truth about truffle oil and Kobe beef, they expose the myths and shady practices of the food industry with brutal honesty and plenty of laughs. Joined by Vic Henley, the crew dishes on everything from creepy cabins to wood chippers, with a side of bourbon wisdom and caviar confessions. Buckle up for a savage, unfiltered ride through the world of food!

Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

In this lively episode of Opie & Carl, the duo sits down with Chris Voss of The Record Company to dive into his journey from a Wisconsin dairy farm to rocking stages nationwide. With humor and heart, they explore Chris’s humble beginnings, the serendipity of forming the band through a Craigslist ad, and the grit it took to deliver pizzas while chasing his musical dreams. From discussing the magic of live performances to debating the best regional cuisines (hello, Wisconsin cheese curds and Baltimore pit beef), this episode is packed with stories of resilience, rock ‘n’ roll, and the power of staying true to yourself. Plus, hear about The Record Company’s new album, All of This Life, and why Joe DiMaggio’s work ethic inspires Chris to give every show his all. Tune in for laughs, inspiration, and a nod to the shamanic adventures that keep life weird!

Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

Buckle up for a hilarious and nostalgic ride with Opie and comedian Vic Henley as they cruise through Manhattan to interview the rockin’ band, The Record Company. Carl is back from being a Food Network star on Guy's Grocery Games and is waiting for our arrival.  Recorded live from Opie’s car, this episode of the Opie Radio podcast is packed with laugh-out-loud stories, from Vic’s tales of quirky neighbors and Sesame Street scandals to their teenage quests for forbidden magazines in the pre-internet era. Expect colorful banter about New York City life, porn stashes in the woods, and the chaos of navigating the city streets. It’s raw, real, and a whole lot of fun—don’t miss this wild episode!


Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

Carl is on his way back to nyc after filming Guy's Grocery Games on the Food Network.  He will join Opie for the interview with Chris Vos from the band the Record Company! In the meantime enjoy the time Carl told Opie his Dream Meal from the radio show they did before the podcast.

In this mouthwatering episode, Carl Ruiz dives into his ultimate dream meal, choosing food over fantasy with a multi-course feast that’s pure indulgence. From creamy scrambled eggs topped with caviar to a perfectly roasted 40-day dry-aged ribeye with Hawaiian pink salt, Carl’s passion for food shines. He raves about American lamb chops, scalloped potatoes, and the life-changing joy of a pork fat-cooked donut from East Hanover. The conversation takes a delicious detour to Baltimore’s iconic pit beef, crab fries, and the legendary Berger cookies. Tune in for a hilarious and hunger-inducing ride through Carl’s culinary obsessions, complete with debates on mashed potatoes, Hershey’s ice cream, and why birthday cake isn’t just for birthdays!


Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

This is part 2 with Vic Henley, Sherrod Small and a cast of others.  The wheels are off!

Veteran comedian Vic Henley, with 33 years of comedy under his belt, takes the mic with Tim and the crew to share wild stories—from his family’s decision to end the Henley lineage to a deer head prank in an Alabama hunting cabin that left Atlanta Braves players in stitches. Expect raucous tales of Amsterdam adventures, LeBron James debates, and a heated stand-up comedy club showdown over a broken AC. With tangents on Pearl Jam, grilled cheese orgies, and a near-miss with TLC’s Chili, this episode is a rollercoaster of laughs, beefs, and unexpected revelations. Tune in for a raw, funny, and slightly unhinged dive into comedy and life!


Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.