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Dr. Matthew Kleinhenz of Ohio State University describes the ancient history of “biostimulants,” and how contemporary researchers are identifying natural bacteria and fungi that help crops cope with the extreme weather events of climate change
4.8
8080 ratings
Dr. Matthew Kleinhenz of Ohio State University describes the ancient history of “biostimulants,” and how contemporary researchers are identifying natural bacteria and fungi that help crops cope with the extreme weather events of climate change
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