
Sign up to save your podcasts
Or
Got a list of gifts you need to buy for holiday presents? We've got some answers.
We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks, including our 900-recipe tome: THE ULTIMATE COOK BOOK (which you can find here).
We have the first part of our 2022 holiday food gift guide: a set of six websites for great gifts. We've also got a one-minute cooking tip about bacon fat. Mark interviews the fabulous David Joachim. We answer to our perennial question, "What's making us happy in food this week?"
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:58] Part one of our 2022 holiday food gift guide. Six websites you have to know about for great food gifts:
masienda.com
chefiq.com
eatfishwife.com
jacobsensalt.com
umamicart.com
and empirewine.com.
[14:29] Our one-minute cooking tip: Save the bacon fat!
[17:06] Mark's interview with James Beard winner and all-around great guy David Joachim, the author Of The Substitution Bible, now in its fully revised third edition!
[38:19] What’s making us happy in food this week? Cava & Sichuan meat pies!
4.8
123123 ratings
Got a list of gifts you need to buy for holiday presents? We've got some answers.
We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks, including our 900-recipe tome: THE ULTIMATE COOK BOOK (which you can find here).
We have the first part of our 2022 holiday food gift guide: a set of six websites for great gifts. We've also got a one-minute cooking tip about bacon fat. Mark interviews the fabulous David Joachim. We answer to our perennial question, "What's making us happy in food this week?"
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:58] Part one of our 2022 holiday food gift guide. Six websites you have to know about for great food gifts:
masienda.com
chefiq.com
eatfishwife.com
jacobsensalt.com
umamicart.com
and empirewine.com.
[14:29] Our one-minute cooking tip: Save the bacon fat!
[17:06] Mark's interview with James Beard winner and all-around great guy David Joachim, the author Of The Substitution Bible, now in its fully revised third edition!
[38:19] What’s making us happy in food this week? Cava & Sichuan meat pies!
1,088 Listeners
3,038 Listeners
568 Listeners
2,547 Listeners
371 Listeners
720 Listeners
4,304 Listeners
279 Listeners
967 Listeners
447 Listeners
184 Listeners
199 Listeners
2,295 Listeners
475 Listeners
39 Listeners