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In March 2024, a satellite built to detect the potent greenhouse gas methane launched into orbit – backed by New Zealand to a final total of $32 million. MethaneSAT aimed to pinpoint large leaks from oil and gas fields, since plugging these is considered an easy climate win. But an add-on mission was investigating whether the satellite could pick up the smaller, more diffuse methane emissions from agriculture. Our Changing World joined the New Zealand-based team testing this capability – before disaster struck. With MethaneSAT uncontactable and lost in space, what did the mission deliver?
This episode was updated on 6 October to include the correct total figure of the New Zealand's contribution to MethaneSAT of $32 million.
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In this episode:
00:00 – 03:08: Introduction
03:08 – 05:38: A methane-measuring device takes off from the airfield
05:38 – 16:32: Ground-based methane measurements with the EM-27
16:32 – 25:29: What went wrong, and what data MethaneSAT did collect…
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In March 2024, a rocket launched from Florida carrying New Zealand’s first science payload to the International Space Station. The small cube, named Lucy, is a protein crystallisation lab developed by Dr Sarah Kessans from the University of Canterbury. Protein crystallisation is often the key first step in figuring out a protein structure, and the unique fluid conditions of microgravity in low Earth orbit helps the process. Working with several collaborators, Sarah is trying to develop a commercially viable crystallisation lab in space. Plus, Dr Brian Russell is creating AI tools to help space companies make critical decisions around astronaut health and safety.
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An elaborate game of carbon ‘I spy’ is happening on the streets of Wellington. With their brand-new mobile carbon lab, Earth Sciences New Zealand (formerly GNS) can detect things like carbon dioxide and methane as they drive around. This allows them to pinpoint where emissions are coming from. Plus, with radiocarbon measurements, they can understand what amount of the carbon they detect is coming from fossil fuels. It all helps to ground-truth our estimates of what’s happening in our urban environments.
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Takahē were believed to be extinct not once, but twice. Today their population is just over 500 – still not a huge number, but big enough that new homes are needed for these flightless manu. The latest area to welcome takahē is the upper Whakatipu – in particular, the stunning Rees Valley. But threats remain and keeping on top of predator numbers is key for this comeback bird to survive and thrive in their new home.
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Gas shortages, a reversal of the ban of offshore oil and gas exploration, and a government plan to double geothermal energy in the next 15 years… There’s been a lot in the news recently about New Zealand’s energy supply now and in the future. Claire Concannon speaks to researcher Dr Jen Purdie about our ongoing electrification of industry and transport, about our ‘dry year problem’, and what the future of supply and demand might look like in a changing climate.
*This episode was updated with some additional clarifications on 15th September 2025
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New Zealand’s youth vaping rates are among the highest in the world. How did we get here and what will this mean for the future of our rangatahi? A 2018 court case paved the way for a loose regulatory start for vaping in New Zealand, and rapid uptake by those aged 14–24 in the years since has led to concerns that a new generation is now addicted to nicotine. New Zealand researchers are investigating how vaping affects our lungs, and the harms young people are experiencing in terms of social connections and mental health.
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More and more of us are reaching for low or no-alcohol beers. As the market grows, the options are also expanding – but brewing beer without alcohol fermentation presents a tricky puzzle. In traditional beer brewing the conversion of sugars into ethanol and carbon dioxide through yeast fermentation is a key part of the process. How can you get the same flavour into beer without it? A team at Victoria University of Wellington, including the head of research and development at Garage Project, have begun an interdisciplinary research project to address this. They’re hoping to develop a brand-new yeast strain, one that will recreate delicious beer flavours, but without the alcohol.
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Project Tongariro was established as a living memorial for five people who died in a tragic helicopter accident. Last November, the project turned 40 years old. Over those four decades, activities have expanded beyond Tongariro National Park and into the wider area, including urban restoration through tree planting and predator trapping. Claire Concannon visits the Taupō-based projects that Project Tongariro is supporting as they prepare for Greening Taupō Day – their biggest planting day of the year.
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The battle on the frontlines of conservation continues around the motu. This week we head to the central North Island to join some of the staff and volunteers of Project Tongariro. Ecologist Nick Singers is coordinating the fight against the invasive grey willow that’s taking over a wetland area, while Shirley Potter is applying a ‘let’s get it done’ attitude to reforesting a patch of public conservation land near her home in Tauranga-Taupō.
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During World War II, sonar operators discovered a ‘false seabed’ that appeared to move upwards during the nighttime. In fact, the sound waves were bouncing off huge numbers of small critters. This daily movement is the largest animal migration on the planet, consisting of deep-water animals that hide in the ocean’s twilight then move to the surface after sunset to feed. By far the most abundant fish in this crowd are the lanternfishes. New Zealand researchers are investigating what impact lanternfish migration has on the life cycle of fish we like to eat, and how it may also play a huge role in the Earth’s carbon cycle.
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