Everybody loves a potluck, especially this food team. Listen as food editor Erin Booke chats with reporters Sarah Blaskovich and Claire Ballor, plus our producer Nataly Keomoungkhoun, about summer entertaining and what dishes to bring (and which ones to avoid). Do you bring something cold? Something hot? Or go for dessert? Then Erin talks about the D-FW beer scene with George Esquivel, founder of Four Corners Brewing Co. in Dallas, as he celebrates the 10th anniversary of the brewery. Cheers!
 Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Everybody loves a potluck, especially this food team. Listen as food editor Erin Booke chats with reporters Sarah Blaskovich and Claire Ballor, plus our producer Nataly Keomoungkhoun, about summer entertaining and what dishes to bring (and which ones to avoid). Do you bring something cold? Something hot? Or go for dessert? Then Erin talks about the D-FW beer scene with George Esquivel, founder of Four Corners Brewing Co. in Dallas, as he celebrates the 10th anniversary of the brewery. Cheers! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Everybody loves a potluck, especially this food team. Listen as food editor Erin Booke chats with reporters Sarah Blaskovich and Claire Ballor, plus our producer Nataly Keomoungkhoun, about summer entertaining and what dishes to bring (and which ones to avoid). Do you bring something cold? Something hot? Or go for dessert? Then Erin talks about the D-FW beer scene with George Esquivel, founder of Four Corners Brewing Co. in Dallas, as he celebrates the 10th anniversary of the brewery. Cheers!
 Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="noopener noreferrer">podcastchoices.com/adchoices</a>

Our go-to potluck dishes for summer, plus beer talk with Four Corners Brewing Co.

Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

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Our go-to potluck dishes for summer, plus beer talk with Four Corners Brewing Co.

Our go-to potluck dishes for summer, plus beer talk with Four Corners Brewing Co.

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