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Share Our New Air Fryer Book, Our One-Minute Cooking Tip, An Interview with Sri Lankan Chef O Tama Carey, Candied Pine Nuts, Sichuan Meat Pies & More!
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Our New Air Fryer Book, Our One-Minute Cooking Tip, An Interview with Sri Lankan Chef O Tama Carey, Candied Pine Nuts, Sichuan Meat Pies & More!
We love an air fryer. We think it's one of the greatest kitchen appliances in our culinary lives. We have one on the counter all the time.
No wonder we've written three cookbooks on this machine. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've here to introduce you to one of latest air-fryer cookbooks, THE INSTANT AIR FRYER BIBLE.
We also have a one-minute cooking tip about baked potato chips. Bruce interviews Australian-Sri Lankan chef O Tama CareyPlus. We tell you what's making us happy in food this week!
Here are the segments for this episode of COOKING WITH BRUCE AND MARK:
[01:00] All about our brand-new cookbook, THE INSTANT AIR FRYER BIBLE!
[14:24] Our one-minute cooking tip: how to make super thick and crunchy baked potato chips.
[15:59] Bruce interview O Tama Carey, an Australian chef with Sri Lankan roots and the author of LANKA FOOD.
[33:12] What’s making us happy in food this week? Candied pine nuts and Sichuan meat pies.
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By Bruce Weinstein & Mark Scarbrough
4.8
123123 ratings
We love an air fryer. We think it's one of the greatest kitchen appliances in our culinary lives. We have one on the counter all the time.
No wonder we've written three cookbooks on this machine. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've here to introduce you to one of latest air-fryer cookbooks, THE INSTANT AIR FRYER BIBLE.
We also have a one-minute cooking tip about baked potato chips. Bruce interviews Australian-Sri Lankan chef O Tama CareyPlus. We tell you what's making us happy in food this week!
Here are the segments for this episode of COOKING WITH BRUCE AND MARK:
[01:00] All about our brand-new cookbook, THE INSTANT AIR FRYER BIBLE!
[14:24] Our one-minute cooking tip: how to make super thick and crunchy baked potato chips.
[15:59] Bruce interview O Tama Carey, an Australian chef with Sri Lankan roots and the author of LANKA FOOD.
[33:12] What’s making us happy in food this week? Candied pine nuts and Sichuan meat pies.
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