Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and she assembles individual Candy Bar Salads for dessert.

Below are the recipes used in today’s episode:

Individual Candy Bar Salads: https://www.foodnetwork.com/recipes/individual-candy-bar-salads-7293980

Radishes with Smoked Butter: https://www.foodnetwork.com/recipes/radishes-with-smoked-butter-7293979

BBQ Pulled Pork Nachos: https://www.foodnetwork.com/recipes/bbq-pulled-pork-nachos-7293983

Nick’s Favorite Grilled Oranga Soda: https://www.foodnetwork.com/recipes/nicks-favorite-grilled-orange-soda-7293981

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

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