Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.

Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.

Dishes Served:

Drink- Negroni

Guilty Pleasure: MSG in peperami, seaweed and Doritos

Spoon One: Prawn cocktail sandwich

Spoon Two: McDonalds Big Mac

Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

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