Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.

Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.

Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja

Rick’s book Rick Stein: Food Stories is out now.

This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Cami Lamont

This is a News Broadcasting production

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