On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman behind the Instagram account @BaltimoreHomeCook. We discuss how she got into pasta-making, and her pasta-related activities which include selling pasta boards and hard to find Sardinian pasta cutters, as well as the pasta-shaped jewelry and ornaments that she makes. She also does pasta-making classes. We talk about her culinary school experience, some of her favorite culinary resources, and the new Arcobaleno pasta extruder that she recently picked up.

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Laurie Boucher
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Baltimore Home Cook Instagram

Boula Boards

Textured Luni Boards

Sardinian Brass Cutters

Pasta Jewelry

Arcobaleno Pasta Extruders 

For more pasta talk, check out our podcasts with chefs Hari Cameron and Tony DiGiulian

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